Three numbers—1-9-4—appearing on every Heritance wine label describe its heritage, explained winemaker Bernard Portet to wine writers over dinner at Corduroy in D.C. last Thursday. It marks the efforts of one family’s nine generations of winemaking, which now extends to four continents—Europe, North America, South America, and Australia. Born in the same room as his…
Jack Summers was perfectly happy making his homemade spirit to share with friends and families at parties and barbecues until he experienced a cancer scare two years ago. As he poured his now commercial brew, called Sorel, for tasters at Winebow’s annual “Ode to Spring” trade tasting this past Wednesday, he explained, “I figured I…
Just as “location, location, location” defines the most important attribute in real estate, “altitude, altitude, altitude” describes the key ingredient for world-class Argentine wines. That’s why growing grapes at some of the highest elevations in the world gives Bodegas Salentein a critical edge, explained the winery’s chief winemaker Jose “Pepe” Galante at a recent D.C….
Last week, wine writers and educators gathered for a lunch at Ristorante Tosca here in D.C. to meet with Matteo Bruno Lunelli and taste some exquisite Ferrari sparkling wines-not to be confused with the car company. Produced by his family’s Trentino, Italy-based winery, the Ferrari winery makes a lineup of first-rate traditional-method (bottle fermented) sparkling…
What does it mean to call a wine “generous” or “giving?” Ask Cupcake Vineyards’ winemaker Adam Richardson, who uses those words to describe his growing portfolio of wines. According to Richardson, Cupcake wines all share a similar appeal: a balanced style that makes it easy for new wine drinkers to transition from one Cupcake wine…
