During the past few decades, Argentinean wines have undergone a transformation. Argentina has moved from a country that produced average wines for local consumption to one that produces premium wines that succeed in highly competitive world markets. To improve its ability to compete globally, the nation created a regulatory structure modeled after European ones. This…
Super Italians: Tenuta Cocci Grifoni Tellus Marche Rosso and Enotria Dolcetto
Italian wines are a mystery to many people, even many wine lovers. Most signature varietals are not all that well known in the U.S., such as Nebbiolo, Barbera, and Corvina. And while white wines like Pinot Grigio are often good for drinking alone, the reds are usually not made for sipping but for pairing with…
Alto Moncayo Veraton Grenache and Mollydooker Merlot
On Wednesday, locals gathered at Bell Wine and Spirits to taste wines for a “Best of Bell’s” grand wine tasting. There were many gems among the bunch. On Tuesday, we received a preview from D.C.’s Wine Budget Examiner, Rob Garretson, who noted one of the special values of the night: the 2006 Las Rocas Garnacha. But…
Domaine Thomas & Fils “La Crele” Sancerre 2007 at MacArthur Beverages
These days, New Zealand Sauvignon Blanc with intense aromas and flavors of grapefruit and grass are all the rage. They are particularly refreshing on a summer day. But these super clean, crisp and powerful wines are too much for some wine drinkers. No need to fret if you are one of those people who would…
Vidalia wine tastings and Salomon Grüner Veltliner
If you are a true blue wino, recessions can be a drag on your tasting activity. But if you are fortunate enough to live in D.C., there are myriad opportunities to drink wine for free and enjoy them a classy environment. You can do that five days a week at Vidalia where you can taste…
